In 1994, the first Flocafé shop opened its doors to the Greek public, introducing and eventually establishing a new era of taste and quality. Over this 20-year successful course, Flocafé has been a leader in the Food service sector of mass catering with more than 90 shops. The company developed and evolved through continuous training and group work, this way building a long-lasting relationship with consumers. Our endless energy, our particular passion for coffee and the continuous search for optimized services and products has taken us to the next level - the FLOCAFE Espresso Room.
The goal of this new concept is to upgrade the customer experience in a new ambience where everything – the people, the products, the aromas, the music – become one in order to form the perfect blend, every single moment.
The most precious asset of FLOCAFE Espresso Room is its people. The franchisees, the executives, the employees in the shops and in the company’s offices – exceeding 1,300 people – have all a common passion, coffee, and share the same desire for knowledge and creation beyond any limits. Committed to customer hospitality and to the success of the FLOCAFE Espresso Room, they work all together offering a sentimental essence to the brand, a human soul to the shops and a sense of “your people” to the customers. FLOCAFE Espresso Room and its people – fully dedicated to the coffee culture – make up a special high-end, yet easy-going, opportunity for relaxation, communication, hanging around and flirting, festively wrapped up in indulgence.
Join our team! Send your cv by email at estiasis-hr@vivartiafs.com or visit our offices (Ermou 6, Syntagma square, 2nd floor – Monday to Thursday 10:00 – 17:00. Tel: +30 210-3313095) and apply now.
Coffee was named after Qahwa, which in Arabic means coffee. It was born in Ethiopia around 700 AD and traveled from Ethiopia to Yemen, from Mocha to Istanbul, Venice and Rome to become today’s most popular beverage in the world.
The two main coffee varieties are Coffea Arabica, with its refined taste and rich aroma, and Coffea Conefora Robusta with its intense, harsher taste and twice the caffeine content.
Coffee journey from bean to cup.
After it is cultivated, the fruits are collected and the coffee beans are processed, the mixing of the blends follows, which will result to special flavor combinations. During the roasting, the essential oils are released which creates the coffee aroma, while the complete sense of taste and aroma is completed with the grinding process.
We, at Flocafe Espresso Room, have gathered our knowledge, have selected the right people with experience and passion for coffee, and we always serve you 3 different coffee blends that will satisfy your palate and travel your senses.
100% Arabica variety from Brazil and Colombia.
This unique blend, made especially for the Flocafe Espresso Room, from 100% Arabica beans collected in Brazil and Colombia, will give a complete texture to your palate.
It is distinguished for its full taste, its balanced acidity as well as for its rich aroma, which is reminiscent of citrus.
If you are looking for a tastefully balanced coffee with character, this is your right choice.
100% Arabica variety from Brazil and Colombia.
This unique blend, made especially for the Flocafe Espresso Room, from 100% Arabica beans collected in Brazil and Colombia, will give a complete texture to your palate.
It is distinguished for its full taste, its balanced acidity as well as for its rich aroma, which is reminiscent of citrus.
If you are looking for a tastefully balanced coffee with character, this is your right choice.
100% Arabica variety from Colombia.
Colombian coffee, 100% Arabica variety – with sweet and rich taste, and pleasant acidity – is known worldwide for its quality and amazing taste, and is considered one of the best in the world.
At Flocafe Espresso Room we roast this unique coffee from Colombia daily and on request. Its intoxicating aroma that floods the stores, awakens the senses, offering a special overall experience prepared for you by our experienced baristas!
Flocafe Espresso Room, launches a brand new Brunch Menu and presents once more a unique taste experience!
The eggs and the pancakes dominate the scene of the new menu, with many classical recipes as well as playful twists!
If you are looking for the healthy alternative, the Brunch brand new menu offers a wide range of options. Try the Flocafe Healthy Bowls with yogurt, topped with a variety of toppings or the fresh salads as an appetizer or even a main dish and complete your “Brunch experience”.
And since there is no proper Brunch without alcohol, pick one of the two all time classics: The classic Bloody Mary or the Mimosa with sparkling wine and orange juice.
For the Flocafe Espresso Room fans, its famous snacks such as the juicy burgers, the tartines and the filling club sandwiches could not be missing from the new menu.
You may check our menu by clicking here!
That filter coffee is the coffee with the most Caffeine?
It is important that the coffee is always freshly ground, in order to get the maximum of its taste and aromatic characteristics.
One of the key ingredients for an ideal espresso is filtered water.
The best coffee version, emerges by using hot water during the extraction process. But if the water temperature is very high, then it will destroy its aromas and taste characteristics.
Pay attention to the pump pressure and the water temperature. Also, you need to add the ideal amount of coffee. Specific extraction time and it’s ready!
You only need 3 things for the perfect cappuccino: espresso, finished with milk and frothed milk.
The easiest but also the most enjoyable. You only need espresso, steamed milk and frothed milk. And a beautiful latte art for the finish.
Fill in the glass with espresso, chocolate drink, steamed milk and frothed milk and there you have a delicious Praline Mocha.
If you want to join our team, send your CV to estiasis-hr@vivartiafs.com or apply at our offices (Ermou 6, Syntagma Square, 2nd floor – Monday & Thursday 10:00 – 17:00 Tel. 210-3313095).
More information on the Processing of Personal Data concerning those interested in submitting a recruitment application / CV can be found here.
Flocafe is the Greek coffee chain with the longest heritage in Greece. It all began in 1994, when the first Flocafe store opened its doors for the public in Kifissias Avenue, turning espresso into an everyday necessity of the Greek market. In 1995, the chain created its first store outside Athens, while 2000 was the year of the first Flocafe onboard a ship. In 2003, the Flocafe brand first appeared abroad, in the city of Nicosia, Cyprus. In 2014, Flocafe took one step further in its evolution and was redefined as FLOCAFE Espresso Room, the ultimate concept focused exclusively on coffee as an integrated experience, while in 2015, the chain developed this concept even further with FLOCAFE Espresso Room Street. FLOCAFE Espresso Room Street differs greatly from the other chains’ stores: it is a smaller and cozier space, open from early morning hours until late in the evening, ready to serve the needs of all people whose lives move at a fast pace, who seek the ideal place for their first morning coffee accompanied by different sorts of delicacies, to be enjoyed on the go, instore, or even delivered through the store’s delivery service.
From 1994 until nowadays, Flocafe, as a member of the Vivartia group of companies, which is the largest group of companies in Greece, operates more than 100 points of sale in Greece and abroad (United Kingdom, Egypt, Cyprus, Bulgaria, Hungary, Qatar and The Netherlands), while the company also holds a leading position within captured markets (Shopping centers, Ships, Airports, National Roads, Hospitals).
Throughout these years, Flocafe sets the trends, constantly educates consumers in the coffee process, selects and offers different blends and creates signature beverages which have been much appreciated by consumers and have turned into brand names themselves, such as the legendary biscolatto. The company’s success comes as a result of continuous investment in innovation, research and development, and through Flocafe highly organized franchising system.
Being part of Vivartia Group, a large group of companies with solid infrastructure, Flocafe is in position to provide great support at all levels to its associates & partners and this is the main reason for choosing to invest in one of the Flocafe Espresso Room or Flocafe Espresso Room Street stores.
The benefits from the collaboration with Flocafe are evident from the very first moment of becoming a Flocafe partner, as you have access to tools provided by organized departments, such as technical department, research & development, marketing, operations consulting, quality assurance etc.
The assistance provided in finding the proper establishment, the training & certification of staff, all marketing actions aimed to advertise and promote the store, the operations consulting, all of which is provided by specialized advisors, are some of the services at the disposal of each and every investor.
We invite you to join our team of Franchisees!
For more information, please visit www.vivartiafoodservices.com/franchise or contact:
Network Development Manager: Kostas Karantzoulis
Email : kkarantzoulis@vivartiafs.com
Tel: +30 216-9392900
Website: www.vivartiafoodservices.com